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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
If you can't find boneless, skin-on chicken thighs, simply remove the bone before continuing or use skinless with a little oil.
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For
2
M
I
400
g
Boneless, skin-on chicken thighs, use skinless for fewer calories
1
Sweetheart cabbage
For the sauce
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Per Serving
Calories
724kcal
Fat
25g
Carbs
70g
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J
Joel
5 days ago
The food is delicious, but I do think that when the portions are plated it, it doesn't necessarily reflect the portion size which is huge.
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Ally
7 days ago
Easy recipe to do- would make it again. Got stuck when measurements went from tbsp to grams but gonna add the conversion in my notes. Probably would marinate the chicken in the sauce over night and add chill to this too for a little kick.
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R
Rick
8 days ago
Great flavor, was out of coconut milk and cabbage but substituted w/ Greek yogurt with a little water and chopped bok choy, worked great. Next time will add fish sauce and a red or green curry paste as well.
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C
Claire
14 days ago
Added chilli oil and ginger to sauce
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Matt J
23 days ago
One of the best things I’ve ever made, period
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
If you can't find boneless, skin-on chicken thighs, simply remove the bone before continuing or use skinless with a little oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Boneless, skin-on chicken thighs, use skinless for fewer calories
1
Sweetheart cabbage
For the sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
724kcal
Fat
25g
Carbs
70g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Joel
5 days ago
The food is delicious, but I do think that when the portions are plated it, it doesn't necessarily reflect the portion size which is huge.
Like
Reply
Cancel
Ally
7 days ago
Easy recipe to do- would make it again. Got stuck when measurements went from tbsp to grams but gonna add the conversion in my notes. Probably would marinate the chicken in the sauce over night and add chill to this too for a little kick.
Like
Reply
Cancel
R
Rick
8 days ago
Great flavor, was out of coconut milk and cabbage but substituted w/ Greek yogurt with a little water and chopped bok choy, worked great. Next time will add fish sauce and a red or green curry paste as well.
Like
Reply
Cancel
C
Claire
14 days ago
Added chilli oil and ginger to sauce
Like
Reply
Cancel
Matt J
23 days ago
One of the best things I’ve ever made, period
Like
Reply
Cancel
