Your cart is empty
Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
If you can't find boneless, skin-on chicken thighs, simply remove the bone before continuing or use skinless with a little oil.
For
2
M
I
400
g
Boneless, skin-on chicken thighs, use skinless for fewer calories
1
Sweetheart cabbage
For the sauce
Per Serving
Calories
724kcal
Fat
25g
Carbs
70g
Only visible to you
Made it?
Cancel
E
Emil V
3 months ago
Substituted the sugar with honey!
Like
Reply
Elian V
3 months ago
Like
Reply
O
Oscar M
3 months ago
Half the amount of vinegar works well!
Like
Reply
A
Anna
3 months ago
Soo good!! Very easy recipe as well
Like
Reply
S
Steph
3 months ago
Tasty!
Like
Reply
J
Joel
3 months ago
The food is delicious, but I do think that when the portions are plated it, it doesn't necessarily reflect the portion size which is huge.
Like
Reply
Ally
3 months ago
Easy recipe to do- would make it again. Got stuck when measurements went from tbsp to grams but gonna add the conversion in my notes. Probably would marinate the chicken in the sauce over night and add chill to this too for a little kick.
Like
Reply
R
Rick
3 months ago
Great flavor, was out of coconut milk and cabbage but substituted w/ Greek yogurt with a little water and chopped bok choy, worked great. Next time will add fish sauce and a red or green curry paste as well.
Like
Reply
C
Claire
4 months ago
Added chilli oil and ginger to sauce
Like
Reply
Matt J
4 months ago
One of the best things I’ve ever made, period
Like
Reply
