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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
If you can't find boneless, skin-on chicken thighs, simply remove the bone before continuing or use skinless with a little oil.
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For
2
M
I
400
g
Boneless, skin-on chicken thighs, use skinless for fewer calories
1
Sweetheart cabbage
For the sauce
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Per Serving
Calories
724kcal
Fat
25g
Carbs
70g
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E
Emil V
a month ago
Substituted the sugar with honey!
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Elian V
a month ago
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O
Oscar M
a month ago
Half the amount of vinegar works well!
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A
Anna
a month ago
Soo good!! Very easy recipe as well
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S
Steph
2 months ago
Tasty!
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J
Joel
2 months ago
The food is delicious, but I do think that when the portions are plated it, it doesn't necessarily reflect the portion size which is huge.
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Ally
2 months ago
Easy recipe to do- would make it again. Got stuck when measurements went from tbsp to grams but gonna add the conversion in my notes. Probably would marinate the chicken in the sauce over night and add chill to this too for a little kick.
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R
Rick
2 months ago
Great flavor, was out of coconut milk and cabbage but substituted w/ Greek yogurt with a little water and chopped bok choy, worked great. Next time will add fish sauce and a red or green curry paste as well.
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C
Claire
2 months ago
Added chilli oil and ginger to sauce
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Matt J
2 months ago
One of the best things I’ve ever made, period
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