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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Pat the salmon dry with kitchen paper, season well on both sides with salt and set aside while you prep everything else.
For
2
M
I
300
g
Skinless salmon
200
g
Passata
1
tbsp
Olive oil
Per Serving
Calories
678kcal
Fat
32g
Carbs
42g
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K
Katie W
a month ago
Added some chicken broth and chicken bouillon powder, and also sautéed some diced sweet peppers alongside the garlic.
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L
Louise C
a month ago
Is this one can of chickpeas (400g with liquid) or 2 x cans (250g drained weight x2)? Two cans seems like a lot for 2 portions.
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Finn
a month ago
This is 500g of jarred (bold bean) chickpeas with the stock. If using canned, I’d drain but 500 should still be fine
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C
Cory L
a month ago
It’s really good. Double the harissa and the peppers if you like heat.
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J
Justin
2 months ago
Really nice overall. Would happily make again.
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Lily G
2 months ago
Super simple and delicious.
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