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Prep
15m
Cook
15m
Total
30m
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Bring a large pot of salted water to a boil and cook the spaghetti until al dente.
For
2
M
I
80
g
Pancetta, diced
2
Eggs, whole
2
Egg yolks
Per Serving
Calories
850kcal
Fat
36g
Carbs
79g
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L
Larisa S
11 days ago
Cooked or dry pasta measurement?
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Finn
11 days ago
Dry
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M
markus h
2 months ago
Old time classic perfectly executed
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