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Prep
15m
Cook
15m
Total
30m
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Bring a large saucepan of salted water to the boil. Strip the cavolo nero leaves from their stems and give them a rinse. Peel the garlic cloves. Zest and juice the lemon. Grate the Parmesan.
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For
2
M
I
For the sauce
300
g
Cavolo nero
3
Garlic cloves
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Per Serving
Calories
632kcal
Fat
13g
Carbs
70g
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L
Lukas
a month ago
This was good and easy to make. I added some fresh basil to the blender as well. Macros were pretty different for me, but I adjusted the serving size and it came out almost perfectly. Will make it again
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S
Sophie
a month ago
Not my favourite of the meals I’ve cooked from the app! Felt like it lacked another dimension, a herb or something within the sauce.
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E
Emily P
2 months ago
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Eva
2 months ago
Fancy color, not that tasty though
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J
Josh
2 months ago
Was delicious. The sauce really surprised me
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