Your cart is empty
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large saucepan of salted water to the boil. Strip the cavolo nero leaves from their stems and give them a rinse. Peel the garlic cloves. Zest and juice the lemon. Grate the Parmesan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the sauce
300
g
Cavolo nero
3
Garlic cloves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
632kcal
Fat
13g
Carbs
70g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Emily P
7 days ago
Like
Reply
Cancel
Eva
8 days ago
Fancy color, not that tasty though
Like
Reply
Cancel
J
Josh
13 days ago
Was delicious. The sauce really surprised me
Like
Reply
Cancel
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large saucepan of salted water to the boil. Strip the cavolo nero leaves from their stems and give them a rinse. Peel the garlic cloves. Zest and juice the lemon. Grate the Parmesan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the sauce
300
g
Cavolo nero
3
Garlic cloves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
632kcal
Fat
13g
Carbs
70g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Emily P
7 days ago
Like
Reply
Cancel
Eva
8 days ago
Fancy color, not that tasty though
Like
Reply
Cancel
J
Josh
13 days ago
Was delicious. The sauce really surprised me
Like
Reply
Cancel
