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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Julienne the carrot and cucumber, using a julienne peeler if you’ve got one, and add to a bowl with the remaining ingredients. Pop in the fridge while you get on with the rest.
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For
2
M
I
For the sauce
1
tbsp
Gochujang
1
tbsp
Gochugaru
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Cook along with all of our recipes
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Per Serving
Calories
625kcal
Fat
15g
Carbs
74g
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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Julienne the carrot and cucumber, using a julienne peeler if you’ve got one, and add to a bowl with the remaining ingredients. Pop in the fridge while you get on with the rest.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the sauce
1
tbsp
Gochujang
1
tbsp
Gochugaru
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
625kcal
Fat
15g
Carbs
74g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
